It's everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Either way it's plant-based warm spongy, treacly and puddingy and basically awesome! Obviously, we said yes and that’s how the steamed jam sponge pudding recipe came about. This simple sponge pudding is a Blizzard family favourite.The sponge sits on a yummy layer of your choice and is perfect for using up all sorts of sweet foods. The sponge is lovely and light, really nice and soft since it’s basically steamed in the microwave. Jump to Recipe Jump to Video Print Recipe. Choose from sticky toffee pudding, steamed fruit sponges or bread and butter pudding. It's a truly decadent dessert and makes a marvellous Christmas pudding. I even have a few … Watch this 15-second video to see how easy it is to make Vegan Sticky Toffee Pudding, then read on for the recipe! EASY TO MAKE . Explore. It even has it’s own sauce that puddles in the bottom of the pan and again is great as leftovers. ), I have tweaked the recipe to give you an egg-free, dairy-free, delicious vegan pudding. Serves 6 Categories ... Jam sponge cake View the recipe. Special Diet. Grease the inside of four 175ml (6fl oz) pudding basins with butter. Peel the apples, remove the cores and cut in thin slices. Even though it is VERY saucy, as you make a big batch of sauce to pour over it, it’s usually served hot with custard, whipped cream or ice cream as well. With custard, it’s a match made in heaven! Put all … Lightly grease and dust the pudding moulds. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Enough about my guts! COMFORTING. Stir together until the mix is smooth and silky. Perfect, Jam sponge morphed into an old fashioned Eve's pudding. Use the same weight of butter, self-raising flour, and caster sugar. Nikki. Stir in the water and oil to form a smooth batter. Rachel is on a mission to create healthier, tastier and happier food and you can find the jams and spreads in Waitrose and Morrisons. The sponge soaks it up and the result is a rich, moist, sticky, caramel pudding! Meanwhile in a small saucepan gently warm 5 tablespoons of jam. In a bowl, beat the butter and sugar until pale and smooth. 4 heaped teaspoons of jam, 3p (29p/454g) Place the butter in a microwaveable dish and heat on the defrost setting for 30 seconds until soft. The origins of todays Eve’s Pudding goes all the way back to 1823 Britain! Serve hot with custard. Jam Pudding is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The 100 most popular Vegan recipes of 2020; Vegan Frangipani tart: easy Galette des Rois ♕ (King cake) 101 frugal, fun and productive things to do at home #howiquarantine; Vegan Quiche Lorraine – … Recipe by: BUTTERCUP8 Here is another great Eve’s Pudding from Casa Costello.This one has pineapple added to the classic apple. Leave to stand until the jam pudding falls onto the plate. 15. when the cakes have cooled for an hour or so spread a very generous amount of faux cream on one layer of the Sift flour and salt into a bowl. 332 words.About 2 minutes to read this article. My Vegan, […] Use this as a blueprint to make a sponge pudding with whatever you have in your cupboard – marmalade, raspberry, strawberry, blackberry or apricot jam, or golden syrup are all good. 50g unsalted butter, plus extra for greasing Pour the syrup in the middle of the mixture (it […] https://lovefoodhatewaste.com/recipe/baked-sponge-pudding-0 Butter a 1.5 litre (2½ pint) baking dish. 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