Vivino vs Delectable: Which Wine App is For You? Its beauty is a real puzzle. With delicate red fruit aromas, it develops interesting complexities with age. “Burgundy is for those who want to be intrigued by wine, not offered certainty in a glass” (Jasper Morris in his 2010 book Inside Burgundy ). The Tannin levels range from High to medium. And while Burgundy does indeed produce expensive wines, there are also many affordable options, as well as plenty of wine culture. Do you have suggestions for the best Burgundy and Bordeaux wines at an affordable price? And, dammit, don’t we have room in our hearts for both? In 1855, the Bordeaux Chamber of Commerce took an unprecedented step that would transform the Medoc region’s fortunes. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. Which is why, like writing a haiku on berets, we’ve done our best at breaking down, rapid fire, some intimidating stuff the French have been doing right for a really, really long time: Bordeaux is like “old money,” a wine region founded by the Romans with a focal point port city and old school access to trading, wine distribution, and growth (the Brits still call Bordeaux “claret” because they fell in love with it, and have been sucking it down, for centuries). Bordeaux also tends to be big and bold in flavor, unlike Burgundy, which is made from the thin-skinned, finicky pinot noir grape. While not all of them are of the highest quality, they tend to be popular for their affordability, general ease with food pairings, and variety. Problem is, this is a very old debate between two of the world’s most influential—and distinct—wine regions, with Bordeaux staking the claim for polished, righteous Cabernet-Merlot blends, and Burgundy making the case for finicky but sublime single varietal Pinot Noir and Chardonnay. And let's not forget Sauternes, dessert wines that come from Bordeaux, such as the famous Château d'Yquem. In fact, on average, Bordeaux produces four times as many wines as Burgundy does. Game of Thrones Wine Review: Worthy of the Iron Throne? Since both have limestone as a base for much of the soil, the main difference is the sheer variety and gravel and sand vs clay. The French Wine region of Burgundy (aka “Bourgogne”) may be small in size but its influence is huge in the world of vino. Burgundy wines are mostly known for Chardonnay and Pinot Noir. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. What does it mean? ‘The system of classification of Burgundies is a work of art, but, like all works of art, it contains an element of mystery. Some lesser quality Bordeaux is not aged as long, with wineries opting to speed along the process with yeasts that speed up the fermentation process. March and early April were cool, delaying budbreak and flowering, and there was hail in both late May and in July in the southern Médoc; flowering itself, though, took place in fine conditions in the first part of June. This article will introduce you to Bordeaux wine including tasting notes, food pairing suggestions, and key details to know. Bordeaux . Burgundy is primarily known for the classic expression of Pinot Noir. For crisp, acidic and bright wines, especially Chardonnay, Burgundy is a better bet. A piece in The Guardian called Bordeaux “cerebral: the algebra, the musical theory, the astrophysics and the essay.” And Burgundy, well, that’s the “scintillating flare of emotion and pure being that eclipses thought like the sound of an operatic aria or the sight of the northern lights.”. Burgundy is a temperate, cool climate. Bordeaux is actually in Southwest France and includes the city of Bordeaux, which is located on the Garonne River. Bordeaux wine is from the eastern Bordeaux area in France, whereas Burgundy wine is produced in southwest Burgundy in France. Foraging, only one hundred percent French oak barrels are used, and there’s great detail paid to every step of the process. (Burgundy also connotatively includes Chablis and Beaujolais, but each region has a distinctive style that separates it.). Examples of regional appellations: Bourgogne Blanc, Hautes Côtes de Nuits. Besides the actual variety of grapes grown, what are some of the main differences between Bordeaux vs Burgundy wines? Red Burgundy. With the exception of Pomerol, all the major wine regions are classified. Liber Pater, an esteemed producer of Bordeaux wines, prides themselves on upholding authenticity, both in the wine itself and in the entire process, from cultivation to bottling. Examples of regional appellations: Bourgogne Blanc, Hautes Côtes de Nuits. Main Differences Between Bordeaux wine vs Burgundy wine. Neither depiction is entirely complete. The smaller scale is also more focused: Pinot Noir and Chardonnay are the main stars. Firstly, Red Bordeaux. "Bordeaux" vs. "Bordeaux Supérieur" Bordeaux and Bordeaux Supérieur are the generic wines of Bordeaux and make up about 50 percent of the wines from the region. Notify me of follow-up comments by email. These mats keep your notes clear and consistent. Ten of those are considered major wine regions, are two minor regions. Hundreds of buyers and journalists were in Bordeaux the week before last tasting barrel samples of the 2009 vintage. When it comes to fine French wines, there’s some fierce competition. Whisky Connoisseurs Are Reaching For Japanese Whisky Instead Of Scotch, Here’s Why. Mâcon). If you like wine, any wine, then yes. And then of course, there’s the balance of power, which has begun to shift from Bordeaux to Burgundy for a few reasons, in part, because nowadays Bordeaux seems a bit like the villain in an 80s movie—sleek, formerly popular, now suddenly challenged by the scrappy, quirky kid (Burgundy). And why do they exist? The principle of the crus classés (“classified growths”) perfectly illustrates the synthesis of a terroir’s typical characteristics and dedicated human intervention over many generations to ensure quality. When it comes to French wine, Bordeaux and Burgundy are the cream of the crop. Burgundy, on the other hand, is the ancient, monk-fostered home of spiritual terroir, the land of single grape expression in a single plot of land (the grapes being Pinot Noir, which Burgundy made famous, and Chardonnay), cultivated on a far smaller scale and often blended by negociants or else small self-operated wine cooperatives. Burgundy . “Burgundy is for those who want to be intrigued by wine, not offered certainty in a glass” (Jasper Morris in his 2010 book Inside Burgundy ). Other varieties exist in tiny amounts. In comparison, Burgundy wines can be more flavorful and unique, featuring bright acidity and mineral notes. Neither classification was intended as other than a contemporary description of the status quo, but both became set in stone. The 3 Best Napa Wine Clubs That You’ll Love, How to Find the Best California Pinot Noir, Best Black Friday & Cyber Monday Wine Deals – [Top 2020 Deals]. The Pomerol wine carrying the name Château Pétrus is in fact today one of Bordeaux’s most expensive wines, three times as expensive as a premier grand cru classé in the Médoc, and it … It’s easier to go wrong with a Burgundy wine in some ways because many of them can risk becoming too acidic if it’s a year for less than ideal conditions. This wine has plum, blackberry and cassis flavor and aroma. And finally, you’ll have an easier time finding very unique and smaller-scale production wines in Burgundy. By Vicki Denig. Background First Growth Bordeaux Wines; Second Growth Bordeaux Wines; The 1855 Classification of Bordeaux; Burgundy Wines Classification; Sauternes and Barsac from Bordeaux Classification; St Emilion Classification Bordeaux; Rhone Valley Wines Classification; Top 100 Champagne Classification; Our Team. Summers are warm, with cold winters; hail and too much rain are the greatest concerns. The first six months of 2018 were extraordinarily wet in Bordeaux: December 2017, then January, March, April and June 2018 all had rainfall above the 30-year average. Regional: This refers to the broadest sense of an AOC. Bordeaux is like “old money,” a wine region founded by the Romans with a focal point port city and access to trading, wine distribution, and growth. No surprise, by now, lots of people have spoken up, and a lot of what you’ll see written about either region leaves basic description behind for something approaching mythic meta-commentary. Put simply, Bordeaux believes in blends while Burgundy celebrates the full expression of single varieties. While the wines in both of these regions that are considered the very best tend to be vintage and can run hundreds to thousands of dollars, there are also many excellent mid-range options that will still provide a taste of the classic flavor notes, richness, and pronounced acidity. Blend is Bordeaux. Is only one kind of grape grown in Bordeaux and Burgundy, respectfully?Â. “For me, the superiority of Bordeaux comes from its naturalness: it is born of my earth, of my sun, and of the attentive love that my … Bordeaux and Burgundy both grow a variety of grapes, which is partially where the difference lies. Back in 1855, Napoleon III commissioned a classification of the wine producers of Bordeaux to be displayed at the … Bordeaux vs Burgundy: Which is the Best French Wine? I keep seeing the word ‘cru’. Erin Jamieson holds an MFA in Creative Writing from Miami University of Ohio. See, exploring Bordeaux and Burgundy (which you’ll almost immediately encounter as “Bordeaux versus Burgundy”) is kind of like approaching the popular tables at some kind of alternative French high school: on one side, the Bordeaux Clique, sleek, preppy-chic, sporting Lacoste polos and sippin’ on Chateau Haut-Brion ‘cuz, yeah, they livin’. There is a notable difference in climate, which accounts not only for how the wine itself tastes, but the great discrepancy in grape varieties grown. The most signature wines of the Bordeaux region are Bordeaux blends. “For me, the superiority of Bordeaux comes from its naturalness: it is born of my earth, of my sun, and of the attentive love that my people devote to it. But even if you’re looking for high quality, modestly priced bottle of wine, you might be wondering what the rivalry between Bordeaux vs Burgundy is all about, and what’s even the difference between the two. Classifications. It all depends on preferences. None of these attempts to be a comprehensive classification of all the producers within a given area: rather, only the producers (universally known as châteaux, although not usually possessing the architectural grandeur that might … French wine traces its history to the 6th century BC, with many of … The Main Differences Between Bordeaux wine vs Burgundy wine are: Bordeaux wine is from the eastern Bordeaux area in France, whereas Burgundy wine is produced in southwest Burgundy in France. As warm-climate grapes, Bordeaux wine tends to be lower in acidity, fuller in body, and more ripe fruit flavors. Do a little Googling and figure out where to sit tomorrow? With two dominant grapes, that have two different ripening seasons, Bordeaux can provide some consistency, and ascend to polished greatness, whereas Burgundy’s variously more acidic, minerally, and/or lighter Pinot Noir is finicky, nuanced, delightfully unpredictable like a Manic Pixie Dreamgirl. Syrah vs Petite Sirah – Find the Best Grapes and Flavor! Most people would advise the novice wanting to explore the great wines of France, to begin with, Bordeaux because the road map is much easier to follow. The 2012 classification was conducted differently than previous efforts, with tastings and inspections outsourced by INAO to independent groups with no involvement by St.-Emilion Wine Syndicate and Bordeaux wine trade, but instead wine professionals from Burgundy, the Rhône Valley, Champagne, the Loire Valley and Provence made up a seven-person commission. White and Red Burgundy are the most celebrated wines in the world. Of course, there are many fine wines that do not come from a vineyard of the highest possible classification. Burgundy, in contrast, is known to produce some of the world’s finest–and most expensive wines, and to be the symbol of the very best of French wine. Berry Bros. & Rudd’s Wine Education Specialist, Anne McHale MW, describes how to differentiate between the wines of … bordeaux is orderly, burgundy is chaotic. For red blends, or if you like the taste of Merlot or Cabernet Sauvignon with richness and balance, look at Bordeaux wines. We may earn a referral fee if you purchase with our link at no additional cost to you, the reader. Some lesser quality Bordeaux is not aged as long, with wineries opting to speed along the process with yeasts that speed up the fermentation process. After much debate and disagreement, it was decided that the area would benefit from a formalized classification. The vast majority of Bordeaux wine is red, with blends consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes being the most common. Go to (ta && … Our 101 explains what makes them so famous, how to serve them, and how to buy them. But we can research, right? There are twelve French wine regions spread across the country, all of which produce signature tasting wines that are prized for different reasons: Alsace, Bordeaux, Burgundy, Beaujolais, Champagne, Côtes du Rhone, Jura Languedoc, Loire Valley, Médoc, Provence, and South-West. Some of the best wines in the world are produced in this region between Lyon and Dijon in the eastern side of the country. While both are an esteemed French wine region, there are some key differences, which we’ll be covering. Over 90% of Bordeaux wines are red wines made with Merlot and Cabernet Sauvignon. Burgundy is known equally for its white and red wines. The 1855 Bordeaux classification: the creation of an elite. As for the wines themselves, well, to simplify to the point of being in danger of some likely well-deserved French retaliation: Bordeaux is blend. The very process of how wine is grown and produced is the main difference between Bordeaux and Burgundy. Chardonnay thrives with Jurassic Limestone, which is unique to Burgundy. BURGUNDY MIXTURE. Bordeaux red wines are known for different tastes depending on their specific variety. In some regions, the Grand Cru status can represent the best of an entire region, with Primier Cru status following second, in some regions, this is not always the case. Burgundy is single varietal terroir, aka Pinot Noir (poem number two). How to Find the Best Bottle of Carménère: Discover Something New! At the other table, Burgundian Bohemians, poet-hipsters with dirt in their fingernails, sporting a Johnny Depp kind of weathered cool with maybe, just maybe, a slight chip on their shoulders (don’t worry, they’re journaling through it). Since 1855, Bordeaux has been classified by price, while Burgundy has been classified by terroir. Tip: Check for vintages of 2015, 2014, 2010, 2009, 2008, 2005, 2003 and 2000. Bordeaux wine is a wine produced in the Bordeaux of southwest France. 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