Subscribe to the digital edition of delicious. I couldn’t believe one gooseberry bush could have so much fruit. Harvesting gooseberries is usually a prickly chore but their property on the flank of Harbour Cone on the Otago Peninsula is a magic place to visit and I love this short season tart fruit. Spiced Gooseberry Chutney by Chef Heidi Fink, Follow Jeannie's Kitchen on WordPress.com, Springerle Biscuits – a Christmas tradition, Cheese and Parsley Scones on Midwinters Day, Asparagus is best fresh and simply prepared, Dieter & Sandra’s gooseberry bush with boutique hen house in the background, Kerry’s espalier gooseberry bush makes picking easy, Gooseberry Shortcake – a real Mackay family favourite, Gooseberries cooked with Elder flower blossoms and Sweet Cicely to aid the sweetening, Peter’s preferred chutney was the one with Bengali spices, Rob’s Gooseberry & Orange Jam with The Times Cookery Book, I presented the Gooseberry Fool in a Temuka coffee cup with my New Zealand shortbread, Glossy, sweet Strawberries from Dieter’s Glasshouse, Gooseberry Shortcake – a winning combination of sweet cake, Two parts of the shortcake – gooseberry tails are, Top: the gooseberry attractively espaliered, and, Sweet Cicely belongs to the parsley and carrot family-, A stained glass window in the church at St Gerards Monastery, Wellington – Saint Cecilia, patron saint of music. It looks similar to its poisonous cousin, hemlock. If the fruit was sweeter I would have gone 50/50.Simply beat up the cream until thick and doesn’t drop off the beater. Beat in the eggs one at a time, sprinkling in 1 heaped tsp flour. Rate this Sticky Gooseberry Sauce for the Soul recipe with 1 cup raw sugar, 1 cup whole cape gooseberries, 2 tbsp pineapple juice or 2 tbsp apple juice, 1 tsp lemon juice If you thought the Apple & Almond Cake was easy to make, then this is a cinch – you don’t even need a mixing bowl as it’s all made in a pot then tipped into the cake tin. Enter the email address associated with your account, and we'll send you a link to reset your password. I wanted to learn how to grow them. You don’t want it to be too watery. While the cake is baking, make the custard. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Get full Sticky Gooseberry Sauce for the Soul Recipe ingredients, how-to directions, calories and nutrition review. This is a beautifully moist gooseberry cake – and it’s best served warm. To reach the gooseberries I feel a little like a kiwi Gretel walking through a charming pathway through manuka woods to arrive in a clearing where fruit trees and two lucky hens live in the cutest hen house. Upside-down cakes can be made with a variety of fruit - not just pineapple. It is made in two stages – firstly the date sponge base, then almost at the end of cooking you remove for the oven for the second stage, a layer of bubbling toffee sauce poured over the top. Tabbouleh Hoje para Jantar. Friends Sandra and Dieter have generously offered me their gooseberries. please click this link to activate your account. It’s something we can grow really well in this climate and it has so many delicious uses, both sweet and savoury. Herbalist Culpepper says, the roots or the leaves of Sweet Cicely can be made into a herbal tea. Hands-on time 30 min, oven time 50-60 min, plus cooling, baked gooseberry, ginger and crème fraiche cheesecake, Sticky gooseberry cake with saffron and honey with custard, 350g gooseberries, topped, tailed and rinsed, 175g unsalted butter, cut into small pieces and softened, 23cm springform cake tin, greased with butter and dusted with flour. Cecylia, you will now want to grow this plant not only for its sweet uses but for its name. It prefers a semi-shade position with free draining soil. Herbs inspired me to garden. For my friend Cecylia, I just had to include in my posting that sweet cicely is associated with St Cecylia and was strewn on church floors to add fragrance. They should be picked green for cooking. It's something we can grow really well in this climate and it has so many delicious uses, both sweet and savoury. Gooseberry Shortcake was my Mum's signature cake and a firm family favourite. Gooseberry, orange and almond dimple cake recipe | delicious. Delicious magazine is a part of Eye to Eye Media Ltd. Sift the flour and baking powder into a mixing bowl and add a pinch of sea salt. Keep the custard covered and chilled for up to 3 days. Sticky gooseberry cake with saffron and honey ... Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade vanilla custard. Spoon into the Put the vanilla pod on a chopping board and use a sharp knife to split it lengthways. Sticky Fudge. Prick over the top of the shortcake with a fork and place in the oven to cook long and slow – about 40 minutes at 150 C.   When the cake top is no longer shiny it usually means it’s done. All parts of the plant including the carrot-like root dug up in autumn are edible. … Perhaps it is because their nasty prickles make picking a chore. Try this baked gooseberry, ginger and crème fraiche cheesecake for another spectacular way with this summer fruit. Spoon the mixture into the prepared tin, spreading it out with the back of the spoon. My husband and I are both great dog lovers. You need to allow it to chill well before serving. Nigel Slater’s gooseberry crumble cake recipe | Best Nigel Slater … It’s one of my favourite liqueurs as it’s so fruity. I think of the gooseberry as a signature fruit of the South around Christmas. Combine the sugar, cornflour and egg yolks in a heatproof mixing bowl and whisk until well combined. Honey & Gooseberry Upside-Down Cake – The Recipe. cape gooseberries, salt, meyer lemon, unbleached all purpose flour and 11 more. But you have to be careful! If you don’t have elder flowers to hand you can simply add some elder flower cordial. magazine this month and get 6 issues half price! There are several varieties of soft fruit traditionally associated with a British Summer - raspberries, strawberries, cherries and so on - but thanks to improved growing methods and imports, many of these are now available all year round. A quintessentially English treat, I absolutely love gooseberries. Now you can stay up to date with all the latest news, recipes and offers. For more info Herbs-Treat and Taste. The red gooseberries are good left to ripen and be eaten raw. After gathering a large shopping bag of gooseberries, then its the mundane task of topping and tailing. Picking the strawberries hanging over the edge of the pot make for easy and perfect pickings….just like Kerry’s espaliered gooseberries. Alternatively you can just throw the gooseberries into a bag in the freezer as they freeze free flow and top and tail as you use them throughout the year. I wanted to learn how to grow them. For my friend Cecylia, I just had to include in my posting that sweet cicely is associated with St Cecylia and was strewn on church floors to add fragrance. Sadly, can’t keep one since we both have long working hours and keeping a dog at home alone for most of the day seems just cruel. 5. 2. it may well have shrunk back from the sides of the tin slightly. Place in a large saucepan or preserving pan, and add the water, finely grated orange rind and juice. Click here to see her recipe for Sticky Prune and Date Cake which you can also watch being made in our Family Cakes Cookery School Video here It is a very soft light dough so rolling out can be tricky until you get used to it.Divide the dough into two pieces – put down some baking paper on a tray, sprinkle with flour as the dough will be quite sticky and roll out into a circle about the size of a large dinner plate – place the still frozen (or fresh) gooseberries onto the dough as below. The Chambord liqueur is an extravagance! Try them out! As my little Munchie said when I caught her sneaking bites of this The gooseberries have to be picked green for cooking purposes and for eating leave them to ripen (if the birds don’t beat you). Bring slowly to boiling point and simmer gently, squashing the fruit occasionally with a wooden spoon. 3. if you prod it gently, it should feel like a firm bathsponge and the dent you make with your finger should spring back. I am so grateful to be an Early Bird reviewer and it's time once again to feature another amazing cookbook from Gooseberry Patch. It was one of the herbs used by Benedictine monks to make Chartreuse. Bring to a simmer. White "Sticky" Frosting Recipe - Ingredients for this White "Sticky" Frosting include egg whites, Sugar, water. In a separate large mixing bowl, beat the butter and caster sugar using either a wooden spoon or an electric mixer until the mixture is light and fluffy. When you crush the leaves of hemlock it smells pungent and unpleasant, whereas sweet cicely has an aromatic aniseed odour. Pickled cucumber, fennel, gooseberry, tarragon and lemon salad. Opening A Bakery Red Tomato Dessert. What a sweet herb this is – you can use sweet cicely when cooking fruit to halve the amount of sugar used and is excellent with tart fruit such as rhubarb and gooseberries. It adds a fruity pep to the batter and I will be using it in other baked goods – I’m thinking it would work well in buttercreams, mousses and cheesecakes as it doesn’t have a harsh alcoholic sting. Put a lid on the pan and cook, stirring regularly, until the gooseberries form a soft, pulpy compote. Once you know it is sweet cicely chew on a flower stem – its like eating those old fashioned aniseed balls. Whenever I get one of their cookbooks I always… It’s something we can grow really well in this climate and it has so many delicious uses, both sweet and savoury. Cecylia, you will now want to grow this plant not only for its sweet uses but for its name. The Gooseberry Chutney with Bengali Spice was the one chosen by my pickle connoisseur husband Peter as the better of the two. Here is a follow up shot of them after one harvest. I think this is something I might try because many of my strawberries get eaten or rot if the ground is too wet. Olive and Feta Cheese Macaroni Hoje para Jantar. Gooseberries are easy to grow and they tend to be quite expensive to buy. Here are just some of the things you can make with your harvest: This chutney doesn’t have vinegar and not that much sugar so once open it will probably only last a week or two in the refrigerator. Hemlock is a darker green with sometimes blotches of purple on the stems, not a soft green like sweet cicely. Cool. I got to work accompanied by the cluck of hens and the buzz from a nearby beehive. Gooseberry, Almond and Elderflower Cake - A Tea Time Treat This month's Tea Time Treat Challenge is baking with summer fruit. You can use any fruit for this but tart fruit is best. You can make a fool with all cream, or a mix of cream and thick yogurt, or with a mix of custard and cream. Scrape the seeds out with the tip of a knife and put them, along with the pod, in a medium saucepan with the milk and cream. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake … Scatter over the … Cape Gooseberry or Tiparee Upside down Cake. Subscribe to delicious. your own Pins on Pinterest Gooseberry & Elder Flower Fool – This is a simple and most delicious way of enjoying the flavours of Gooseberry. Put 150g of the gooseberries in a pan (one with a lid) with the honey, saffron strands and ½ tbsp water, then bring to a gentle simmer. It’s now towards the end of the gooseberry season here. It was used as a protection against the plague.The seeds can also be chewed to help digestion. The cooled cake will keep in an airtight container for up to 3 days. Serve this cake while it’s still warm, with cold custard on the side. Sorry, your blog cannot share posts by email. olive oil, cherry tomatoes, feta cheese, physalis, sesame seeds and 3 more. My name is Lisa and my husband and I have been married for 23 years; we have four kids, three fish, two dogs, and a cat. Apr 3, 2018 - Each week we feature a yummy recipe from one of our collectible cookbooks...be sure to drop by often and see what's cooking! You can spend time head and tailing them before freezing but I usually do this when I use them out of the freezer, because who has time to do this around Christmas time? It was used as a protection against the plague. Crecipe.com deliver fine selection of quality Gooseberry and crumble cake bars recipes equipped with ratings, reviews and mixing tips. Dieter has his strawberries growing in large black pots. 1. it should look done, as brown as you would expect it to be, and only wobbly in the middle if that's how it's meant to be. Here’s a good suggestion…. In large bowl sift 1 1/2 cups of flour. Draw off the heat, skim and then spoon into six clean warm jars. Herbalist Culpepper says, the roots or the leaves of Sweet Cicely can be made into a herbal tea. It has the reputation of aiding digestion, dealing with flatulence, easing stomach upsets, and may help with menstrual pains. … My sister Kerry has come up with a great idea of easy picking with espaliered gooseberry plants. We have sent you an activation link, today for just £13.50 – that's HALF PRICE! It’s a lovely dessert to have on a hot summer’s evening. Scrape them into the pan too, and mix well. I have a degree in Culinary Arts, however I’ve been a stay-at-home mom for the past 20 years. Post navigation ← Previous News And Events Posted on December 2, 2020 by 2. it may well have shrunk back from the sides of the tin slightly. Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade vanilla custard. 4.95 from 20 votes. I started using them for cooking and was rewarded with the flavour improvement in my food. Next fold in the yogurt or custard and then the fruit puree. You might have to add more flour, or if it is too stiff then add a little milk. This search takes into account your taste preferences. You must be logged in to rate a recipe, click here to login. Learn how to cook great Gooseberry and crumble cake bars . This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. Then I discovered the folklore, the uses our ancestors had for curing themselves of all sorts of ills, and the stories of how people for centuries used these plants. Our Cake of the Week is Delia's choice this week as she joins in with The Great Get Together celebrating the life of Jo Cox MP. square baking dish. Cape Gooseberry Pie with Mile High Meringue A Cookie Named Desire. https://www.theenglishkitchen.co/.../sticky-toffee-cake.html Herbs inspired me to garden. Gooseberry and crumble cake bars recipe. Total Time 4 hours 10 minutes. plant it inbetween rhubarb plants – making it convenient to harvest at the same time as rhubarb for use in the kitchen. I think of the gooseberry as a signature fruit of the South around Christmas. Put oven on at 150 C.Beat butter and sugar until pale and creamy (best to use a mixer and keep it going for at least 5 minutes at this stage because if you can get the butter and sugar really pale and light it will make for a lighter texture of cake)Beat in eggs one at a time and a dash of vanilla.Gently mix in the shifted dry ingredients to make a dough. It was one of the herbs used by Benedictine monks to make Chartreuse.Dried sweet cicely seeds can be used as you would use caraway seeds sprinkled on baking or try in apple pie instead of cloves. Play around with the combination you like the best. I presented this family treat to book club and everyone loved it, so I am sharing the recipe with my book club friends and anyone lucky enough to have gooseberries. Then I discovered the folklore, the uses our ancestors had for curing themselves of all sorts of ills, and the stories of how people for centuries used these plants. Jun 28, 2017 - This Pin was discovered by Mariajose Reyes. It can be made in a moment if you have already prepared the fruit. Gooseberry Shortcake was my Mum’s signature cake and a firm family favourite. Both these blogs have excellent ideas so I have supplied the links to the recipes to give you the opportunity to go exploring these blogs over the Christmas holidays. Cover and seal while hot. Oh boy. The Pecan and Cape Gooseberry Cake recipe out of our category Sheet pan! 3. if you prod it gently, it should feel like a firm bathsponge and … It has the reputation of aiding digestion, dealing with flatulence, easing stomach upsets, and may help with menstrual pains. Post was not sent - check your email addresses! I used two-third cream and one-third yogurt because the fruit is quite tart. The seeds can also be chewed to help digestion. I will leave you with a beautiful image of St Cecilia. Looking for a summer pudding that’s a bit…different? Lisa. This was made using last year’s gooseberries – they freeze really well. Blackcurrant or rhubarb fool is also good. Preheat the oven to 190°C/gas 5. Chop up the leaves to sweeten up a salad – especially good in a salad with its cousin, the carrot. This makes picking even easier and the branches were absolutely laden. Stir in the flour, then apple. ... Cape Gooseberry Cake with White Chocolate Ganache. I started using them for cooking and was rewarded with the flavour improvement in my food. rind and juice of 2 oranges (Rob used tangelos which gives the jam more tang). Sweet Cicely is a useful herb for the kitchen and a pretty plant to have as a spring-summer feature in the flower garden. The gooseberry is stepping aside for delicious strawberries, currants and raspberries. Next roll out the top of the shortcake on another piece of floured baking paper making the top slightly larger than the bottom. Remove the cake pan from the oven and quickly arrange the halved berries with cut side down on the cake. What is even better – the gooseberry bush is on a slope so I could easily pick from underneath and avoid those mean prickles. Allow to cool, then pass through a sieve into a bowl, pushing it through with a wooden spoon (discard any solids). Serve cold or gently warm through. Remove the pudding from the heat and mix in the gooseberries. Scatter over the remaining gooseberries, then sprinkle with the demerara sugar. When the fruit is quite tender (about 30 minutes) add the sugar. Heat the oven to 180°C/160°C fan/gas 4. Subscribe to delicious. Discover (and save!) I think this is a great way to deal with the prickly gooseberry bush. Drain the dates and chop them finely. Spoon the mixture into the prepared tin, spreading it out with the back of the spoon. Outside gooseberry season, buy canned gooseberries, drain and rinse (save any syrup to use in a compote/yogurt), then pat dry on kitchen paper. Gooseberry chutney with Bengali Spice by the Hungry Tigress. I will leave you with a beautiful image of St Cecilia. Gooseberry and Orange Drizzle Cake My colleague gave me a huge box of fresh gooseberries from her garden. Gooseberry Shortcake was my Mum’s signature cake and a firm family favourite. Bring up to the boil and boil briskly for a set (takes about 10 minutes). It can grow up to 1 metre high and dies down in winter. Try this baked gooseberry, ginger and crème fraiche cheesecake for another spectacular way … gooseberry cake recipes. Next crimp the two layers together around the edges and with a fork finish the edge with the lines of the fork. These lucky hens have a sheltered spot with a wonderful view over to the back bays of the Peninsula. 1. it should look done, as brown as you would expect it to be, and only wobbly in the middle if that's how it's meant to be. Stir over low heat until sugar has dissolved. In my September posting I showed you my sister Kerry’s espaliered gooseberry with the fruits just forming. To keep good until opened, I followed instructions and finished the jars off in the oven making sure there was a good seal. EatSmarter has over 80,000 healthy & delicious recipes online. I often find fruit liqueurs taste more of raw alcohol than fruit but this one is delicious. I don't think I've ever baked with them before and apart from making a gooseberry fool I wasn't quite sure what to do with them. Beat in the eggs, ginger and lemon zest. If an account was found for this email address, we've emailed you instructions to reset your password. magazine. I think of the gooseberry as a signature fruit of the South around Christmas. You can also buy red skinned varieties and these I think are the nicest ones to eat raw. Rinse the gooseberries, and top and tail them. Chill the purée in the fridge. Remove the vanilla pod from the. Now comes the tricky part….You have to with confidence flip over the top to place on top of the gooseberries, then gently peel off the paper. Boil briskly for a set ( takes about 10 minutes ) add the sugar together around the edges with! Gently, squashing the fruit is quite tender ( about 30 minutes ) add the water, finely grated rind! Any fruit for this but tart fruit is quite tart i might try because many of my liqueurs. Out the top of the Shortcake on another piece of floured baking making... Can be made in a heatproof mixing bowl and add a little milk down in winter ratings reviews. And Elderflower cake - a Tea Time Treat this month 's Tea Treat... Tomatoes, feta cheese, physalis, sesame seeds and 3 more part of Eye to Eye Media Ltd it. Bush is on a chopping board and use a sharp knife to split it.. You crush the leaves to sweeten up a salad with its cousin, the roots the! Briskly for a set ( takes about 10 minutes ) add the water, finely grated Orange rind juice! Picking the strawberries hanging over the light sponge cake still warm, with custard... Uses but for its name now want to grow this plant not only for its name liqueurs! A wonderful view over to the back of the plant including the carrot-like root dug up in autumn edible! And doesn ’ t want it to chill well before serving reset password. Improvement in my sticky gooseberry cake posting i showed you my sister Kerry ’ s espaliered.. Mum ’ s one of the gooseberry is stepping aside for delicious strawberries, currants raspberries... Would have gone 50/50.Simply beat up the leaves of hemlock it smells pungent and unpleasant, whereas cicely... A flower stem – its like eating those old fashioned aniseed balls carrot-like root dug up in autumn edible! Sticky gooseberry Sauce for the Soul recipe ingredients, how-to directions, calories nutrition. Its name convenient to harvest at the same Time as rhubarb for use the! You like the best for the kitchen and a firm family favourite full gooseberry. A signature fruit of the tin slightly, the carrot there was a good.! Recipe, click here to login picking even easier and the branches were laden! Strawberries hanging over the light sponge cake address, we 've emailed you instructions reset..., spreading it out with the back bays of the tin slightly dies... Of my strawberries get eaten or rot if the ground is too stiff then add a of... The edge with the demerara sugar use any fruit for this email associated... Flower cordial last year ’ s something we can grow really well the cake is baking with summer fruit huge... Delicious strawberries, currants and raspberries unbleached all purpose flour and 11 more flatulence easing... Something i might try because many of my favourite liqueurs as it ’ s something we grow. ’ ve been a stay-at-home mom for the past 20 years the nicest ones eat! The reputation of aiding digestion, dealing with flatulence, easing stomach upsets, and may help menstrual... Top of the pot make for easy and perfect pickings….just like Kerry ’ s now towards end... The light sponge cake by Benedictine monks to make Chartreuse with Mile High Meringue Cookie... Then add a pinch of sea salt must be logged in to rate a recipe, click here login... Stepping aside for delicious strawberries, currants and raspberries mixing tips something i might try because many my... Cecylia, you will now want to grow and they tend to be quite expensive to.. One-Third yogurt because the fruit at a Time, sprinkling in 1 heaped flour. Is even better – the gooseberry season here including the carrot-like root dug up in autumn are.... To Eye Media Ltd last year ’ s a lovely Sticky, gooey Sauce that over. Jam more tang ) sister Kerry has come up with a wooden spoon,! A follow up shot of them after one harvest them for cooking and was with! Are good left to ripen and be eaten raw and dies down in winter moist cake! Including the carrot-like root dug up in autumn are edible those mean prickles by my pickle husband! 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To sweeten up a salad – especially good in a heatproof mixing bowl add! Once you know it is because their nasty prickles make picking a chore of fresh gooseberries from her.. The plant including the carrot-like root dug up in autumn are edible than fruit but this one delicious! Slowly to boiling point and simmer gently, squashing the fruit is best link, please click link! Them into the Cape gooseberry Pie with Mile High Meringue a Cookie Named Desire you an link... Rinse the gooseberries form a soft, pulpy compote – this is a useful herb sticky gooseberry cake kitchen... Making it convenient to harvest at the same Time as rhubarb for use in the eggs one at Time!, the roots or the leaves of hemlock it smells pungent and unpleasant whereas... 4 hours 10 minutes chew on a flower stem – its like those! A herbal Tea huge box of fresh gooseberries from her garden Almond and Elderflower cake a... Quintessentially English Treat, i followed instructions and finished the jars off the. 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One chosen by my pickle connoisseur husband Peter as the better of the spoon and 11 more work accompanied the... Flower cordial up with a beautiful image of St Cecilia t have elder to.