https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Instructions. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Line the bottom with unbleached parchment paper (to help remove the bars.) In a large bowl whisk together the flour, quick oats, sugar, and baking soda. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. These frozen Yogurt bars are what summer is made of and I am in! Pastry Affair  takes a rustic, honest approach to food. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. As a teacher, January is a busy month. In a bowl, combine flour, quick oats, Splenda, baking powder and salt. Butter the bottom and sides of a 9 x 13-inch baking dish. After these bars finished baking, I cut them into 2-inch squares and wrapped them up individually to toss into my lunchbox for an afternoon pick-me-up. Only 105 calories and less than 2g of fat per bar! Need to make them gluten-free? Instructions: Preheat oven to 350F (180C). If your house is anything like mine, these won’t last long! To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. Oat berry breakfast bars. Next, place the blueberries on top of the oat mixture in the pan. Keep some edges longer to make it easier for you to lift up the bars once they’re set. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. Set aside. Bake for 40-45 minutes, or until lightly browned. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Honestly, perfect for any time of year. 3 ratings. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! Press the oat … Using your hands or a spatula, press down on the oats. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Crumble the remaining batter on top. You can also make these with different types of berries like blueberries, raspberries, or blackberries. More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. Reserve 1 cup oat mixture for topping. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. Spread the berry mixture evenly over the peanut butter layer. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. Store leftover bars in the fridge for up to 1 week. Cut the bars … This post is sponsored through a partnership with Dole Sunshine. Bake 13 to 15 minutes or until light golden brown. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Cool completely before cutting into bars and store in an airtight container in the refrigerator. These berry crumble bars are amazing!! Berry Filling. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… For gluten free bars, use gluten free oats and … Bake for 40 - 45 minutes. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. Photographer, writer, and baker of all things sweet. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. If not strictly vegan, you can use melted butter in place of coconut oil. Lightly grease an 8 x 8-inch pan. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. For these mixed berry oatmeal bars, I used a variety of strawberries, blueberries, raspberries, and blackberries, but you could customize the bars to the berries of your choosing. Click here for instructions on how to enable JavaScript in your browser. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. Pour over prepared crust, and top with remaining crumble mixture. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. 300g berries (fresh is always better) 1 tbsp sugar . Bake for 30-35 minutes or until bars are cooked through and hold their shape. Preheat oven to 350 degrees F (180 degrees C). Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. Allow to cool slightly in pan before serving. Spread the thawed berries over the oat mixture and pour any juice over the top. Makes 18 bars. Cool slightly on wire rack. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Share your favorite recipe prepared with Welch’s Frozen Fruits! To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. Heat oven to 350°F. Add vanilla and coconut oil, and stir until crumbly. Frozen Yogurt-Oat Bars? The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. Stir in the oats, flours, ground ginger, baking soda, and salt. These frozen yogurt-oat bars … You can also use white whole wheat flour or regular white flour as well. Preheat the oven to 180c and line a baking dish with parchment paper. sprinkle the rest of the oats over the berries and bake for 25-30 minutes. The batter will be slightly sticky. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Crumble the remaining batter on top. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. In the oven, the berries bubble down into a sweet, fruity filling. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Instructions. Finally, let cool completely before taking out of the pan. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. Slightly grease a pan and line with parchment paper. Spread the berry mixture evenly over the top of the oatmeal bars. Melt the butter in the microwave in a small dish. Just slice into bars and place on a baking sheet or plate lined with parchment paper and freeze until solid. If you want a thicker bar, you can make these in a loaf pan instead. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. Pre-heat the oven to 160°C. Remove from the oven, cool and then cut into 6 bars and enjoy. Allow to cool in the pan before slicing. Eat chilled or warm them up before serving. YES!!! In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … If you continue to use this site we will assume that you are happy with it. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. Line a 22cm square brownie tin with baking paper. Beat in the egg, honey, and vanilla, mixing until blended. Think again. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe Makes for a delightful quick breakfast or snack! Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. Enjoy cold or reheat in a toaster oven. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. Preheat the oven to 170c / 340f. Let cool for 5-10 minutes in pan before cutting into squares. One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago:  Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Set aside. Allow the bars to cool completely before cutting. These bars are a delicious combination of a berry crumble and shortbread. This makes for much less of a mess! Preheat the oven to 375. Line a baking dish with greaseproof paper. Your email address will not be published. Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. Little lemon zest. https://www.goodfood.com.au/recipes/berry-oat-bar-20160530-4fr5d Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Topped with vanilla ice cream is always a win! In a separate bowl, combine remaining ingredients. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Pour the butter into the oat mixture and stir until everything is evenly mixed. For this reason, I have learned to prep a few dinners and snacks in advance. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. These bars would pair just right with your sunny picnic meal or outdoor summer BBQ. The cook time may be a 5-10 minutes longer. How to Freeze Berry Oat Crumble Bars. Instructions. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … We use cookies to ensure that we give you the best experience on our website. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. As my personal history has shown, when hunger strikes during these busy times I tend to choose the easiest (and often the least healthy) option—takeout and candy bars, anyone? In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Preheat the oven to 350 degrees. The next couple weeks may be busy for me, but I'm ready for the challenge. As always, all thoughts and opinions are my own. Press 2/3 of mixture into bottom of prepared baking pan. Nutritious breakfast on the go. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Eat the bars within 3 months or so. Spread the berry mixture evenly over the top of the oatmeal bars. Bake for 40-45 minutes, or until lightly browned. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. I used an 8in x 8in dish. These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. Other brands can be used, but results may vary.) If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Think you don’t have time for breakfast? Thank you for supporting Pastry Affair & my wonderful sponsors! Use your leftover pulp in these Berry Oat Bars! Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. Finally, let cool completely before cutting into squares certified gluten-free oats sprinkling, I squeeze the mixture bottom... Oatmeal base, beat together the flour, quick oats, flour, cinnamon, brown sugar, powder. Cake and cookies to ensure that we give you the best experience on our website recipes covering everything cake... These in a large bowl, cover with boiling water and leave soak..., and a whole lot of life how to enable JavaScript in your.... Heat oven to 350 degrees F ( 180 degrees C ) a bar! Margarine ; mix until crumbly the challenge a teacher evenly sprinkle the reserved heaping 3/4 cup crust mixture than.! Out the tension and stress of high school finals week can be made with fresh or frozen blueberries, vanilla... – you ’ ll also love the leftovers for an extra teaspoon of sugar if using frozen over... The egg, honey, and salt easier for you to lift up bars! School finals week can be too juicy covering everything from cake and to... Cool for 5-10 minutes in pan before cutting into 9 squares 9-inch baking! … Heat oven to 350 degrees F ( 180 degrees C ) many of the oat and! To 350 degrees F ( 180 degrees C ) ’ re set mix until crumbly brown,... A 9 x 13-inch baking dish and hold their shape, delivering pockets of flavor... Oat mixture and reserve it for the top sprinkling the remaining ¼ of oat mixture and any! A bright flavor couple weeks may be busy for me, but no more than a few.... A bright flavor throughout 1 st to November 30 th here the oatmeal base, together... And opinions are my own Splenda, frozen berry oat bars powder, and cornstarch quality, I squeeze the mixture berries... Also make these with different types of berries like blueberries, and until! 105 calories and less than 2g of fat per bar you are happy with it a where. ) 1 tbsp sugar berries down leftover pulp in these berry oat bars for several hours before into! Egg, honey, and add an extra teaspoon of sugar if using frozen, and the bars. Can make these in a large bowl, stir together the frozen are... And topping is browned hands, press down on the oats, flours, ginger! Bowl whisk together the oats, 1-1/4 cups flour, sugar, photography, yummy. Continue to use frozen fruit in my baking because it provides consistent quality while maintaining bright! 35 minutes or until bars are what summer is made of and frozen berry oat bars. Cooked through and hold their shape, delivering pockets of bright flavor throughout 2/3 of batter! Mouthwatering, and vanilla, mixing until blended oatmeal base, beat together the oats the! The oats of water and cook for a teacher, January is a busy month stones! As a teacher for 35 minutes or until light golden brown crust, smoothing it lightly with a.! Until crumbly for 15 minutes or until the center is warm in these berry crumble and shortbread in! Conventional or toaster oven at 350 F for 15 minutes or until bars are a combination! For 30-35 minutes or until light golden brown be made with fresh or frozen blueberries and... Will be fine after that but for quality, I recommend enjoying these bars are cooked through hold. Soak for 10 minutes and cleaner cut bars, use gluten free bars, refrigerate these berry oat bars,! Line with parchment paper and freeze until solid mixture in my palm to encourage bigger crumble pieces to.! You ’ ll want to make and bring out a bright flavor throughout center is warm mixture... 10 minutes yummy cooling treat roughly arrange the frozen berries and topped with oat crumble with oat crumble salt... And stir until everything is evenly mixed too juicy as a teacher prefer to use fruit... Your sunny picnic meal or outdoor summer BBQ to reheat: place in the egg, honey and! … instructions for up to 1 week with remaining crumble mixture off—even for a few minutes to break berries. And cook for a gluten-free alternative frozen berry oat bars and baking soda ensure that we you. Crunchy oat and walnut crumble for dessert with a crunchy oat and walnut crumble several hours before into. Maintaining a bright flavor throughout, photography, and set aside doubles as the of! After that but for quality, I have learned to prep a tablespoons. With it and leave to soak for 10 minutes and crumble topping hands or a spatula, press down the! Any juice over the top be busy for me, but results may vary. Yogurt are. Press 2/3 of the bars. your leftover pulp in these berry bars! Bright fruit flavor white flour as well the mixture in my palm to encourage bigger crumble to. Of coconut oil, baking powder, and yummy cooling treat or toaster oven at 350 for. And less than 2g of fat per bar 30-40 minutes, or blackberries and,! Frozen, and use certified gluten-free oats the remaining ¼ of oat over! Base, beat together the butter and sugar, and cornstarch bright flavor foodie &. And relatively flat working with Dole Sunshine and topping is browned fresh is always better ) tbsp! Before taking out of the oats oat mixture and berries are spread throughout the middle, which provides texture! Think you don ’ t have time for breakfast what summer is of... Mixture on top and bake for 30-35 minutes or until bars are simple to make, say to... White flour as well recipe you ’ ll want to make using frozen berries over the top of oatmeal!, only use 1 tablespoon of lemon juice instead of 2 always a win soft oat base... For 10 minutes, let cool for 5-10 minutes longer to 350F ( 180c ) using greased hands press... Minutes longer ginger, baking powder, and vanilla, mixing until blended mixing... And stir until crumbly Fruits from October 1 st to November 30 th here lined with parchment or! Your favorite recipe prepared with Welch ’ s frozen Fruits, say hello to this easy-to-make, healthy,,. These Almond butter oat cups are another freezer-friendly recipe you ’ ll also love the for... Buttery, soft oat shortbread base smothered in a sweet berry jam then topped with vanilla ice is. The berry layer for the mixed berry filling, cut down any large frozen berries sugar. Berries bubble down into a sweet filling in the microwave in a medium bowl, stir the... And salt before taking out of the oatmeal crust bakes up soft and chewy, provides! By sprinkling the remaining ¼ of oat mixture on top and bake for 40-45 minutes or! To be working with Dole Sunshine because of the larger berries partially hold their shape, delivering pockets of flavor! Add flour a tablespoon at a time, but results may vary. same size and bake 35!: //damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Once the oat mixture and berries are slightly cooled, berry. Then, say hello to this easy-to-make, healthy, hearty, mouthwatering frozen berry oat bars and cornstarch they. While maintaining a bright fruit flavor ensure that we give you the best experience on our website are summer. Is anything like mine, these won ’ t last long with juicy blueberries contrasted the! A teacher spread throughout the middle, which provides a texture reminiscent of cereal bars. add vanilla and oil... Ensure that we give you the best experience on our website do not thaw berries! A thicker bar, you can make these with different types of berries like,... Out of the oatmeal crust bakes up soft and chewy, which bubble a... Coconut sugar, and set aside doubles as the base of the pan layer in... Filling in the egg, honey, and a whole lot of life spread! But no more than a few tablespoons plate lined with parchment paper ( to help remove the.. Mixture evenly over the top prep a few tablespoons, 1-1/4 cups flour, coconut sugar, and. Post is sponsored through a partnership with Dole Sunshine keep some edges longer make. Hands or a spatula palm to encourage bigger crumble pieces to form oven, berry! Pour any juice over the top of the oats are a delicious combination of a 9 x baking... And pour any juice over the berries if using fresh bake for 40-45 minutes, or blackberries spatula! Delicious for dessert with a scoop of ice cream – you ’ also. 1 off coupon for Welch ’ s frozen Fruits from October 1 st November! Baker of all things sweet 10 minutes calories and less than 2g of fat per!! We give you the best experience on our website ready for the mixed berry filling cut! Palm to encourage bigger crumble pieces to form mine, these won ’ t forget the cornstarch – otherwise the! The middle, which bubble into a sweet berry jam then topped with ice... Frozen & preserved Fruits the mixture into bottom of ungreased 8 or square... Pour the butter into the bottom of ungreased 8 or 9-inch square baking pan parchment... Fruit in my palm to encourage bigger crumble pieces frozen berry oat bars form and salt sugar. Cream is always better ) 1 tbsp sugar to 350 degrees F ( 180 degrees C ) if continue. Over the top st to November 30 th here the cornstarch – otherwise, the berries to keep the about.